DOWNTOWN SEATTLE DINING

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.

The raw bar highlights sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos. Oysters, spot prawns, and clams are presented simply and precisely, with seasonal accompaniments that emphasize freshness, balance, and respect for the sea.

Our beverage program is designed to complement both fire-driven dishes and raw preparations. The list features Pacific Northwest wines, Champagne, and classic cocktails with coastal influence, selected to enhance flavor without overpowering it.

At the center of the kitchen, live fire guides every decision. Whole fish, prime cuts, and seasonal vegetables are cooked over open flame, allowing smoke and char to build depth while preserving the integrity of each ingredient.