SEAFOOD RESTAURANTS DOWNTOWN SEATTLE
fire leads the way
Flame shapes every dish. Seasonal seafood, prime cuts, and coastal ingredients meet the open fire, drawing out smoke, char, and natural depth. Rooted in the Pacific Northwest and guided by the elements, each plate is bold, balanced, and unmistakably alive.
16 oz rib eye
Deeply savory and flame-finished over the wood fire, this 16 oz Flint Creek rib eye comes with your choice of béarnaise, au poivre, or bordelaise.
shellfish tower
An abundant spread of oysters, Dungeness crab, shrimp cocktail, and halibut crudo with bright champagne mignonette, smoked gin cocktail sauce, atomic horseradish, and hot sauce.
Drawn from cold Pacific waters and presented at peak freshness, our raw bar celebrates clarity and craft among seafood restaurants in downtown Seattle. Oysters, spot prawns, and shellfish are paired with bright accompaniments and subtle global accents that let the sea speak first.
